The Bearded Butchers High-Temp Cheddar Cheese 2.5 lb – 1/4" Cubes for Sausage, Brats & More, Shelf-Stable

Bearded Butchers High-Temp Cheddar Cheese is crafted to hold its shape under high heat, making it perfect for sa ge making and grilling. This 2.5 lb bag of shelf-stable, pre-diced cheddar cheese is designed to withstand cooking temperatures up to 400°F without melting, ensuring even distribution and consistent texture in every bite. Ideal for use in bratwursts, summer sa ges, snack sticks, burgers, hot dogs, and more, this 1/4-inch cubed cheese blends easily into your ground meat mixtures. Made in the and built for durability, this cheese is a reliable choice for home processors, hunters, and DIY meat enthusiasts. To use, simply mix 2.5 pounds of high-temp cheddar cheese with 25 pounds of ground meat (a 10% cheese-to-meat ratio) after your final grind. Whether you're stuffing casings or forming patties, Bearded Butchers High-Temp Cheddar Cheese delivers rich cheddar flavor and dependable performance every time.

• HIGH-QUALITY, HIGH-TEMP CHEESE – Specifically made to withstand cooking, smoking, and heating up to 400°F without melting, ensuring the cheese holds its shape and enhances the texture of your meat products.
• PERFECT FOR HOMEMADE SA GE, BRATS, AND MORE – Ideal for homemade brats, summer sa ge, snack sticks, hot dogs, burgers, patties, and more. This cheese adds rich, creamy flavor and professional-quality results to your favorite recipes.
• PRE-PORTIONED FOR 25 LBS OF MEAT – Each 2.5 lb bag is perfectly measured to mix with up to 25 lbs of meat, ensuring the ideal cheese-to-meat ratio for consistent results. You can also easily adjust the amount for smaller batches without compromising performance, flavor, or quality.
• PRE-DICED INTO 1/4-INCH CUBES – Our cheddar cheese is pre-cut into uniform 1/4-inch cubes for quick and easy use. These small, evenly sized pieces are perfect for blending evenly into ground meat for consistent flavor and texture.
• SHELF-STABLE AND READY TO USE – Packaged to stay fresh, this high-temp cheddar cheese is shelf-stable before opening. For best results, it is recommended to refrigerate after opening. Perfect for both frequent and occasional use, so you’ll always have high-quality cheese on hand when you need it.