Beef Liver, Fresh, Pre-Sliced, 23g Protein per Serving, Ready to Cook, 0.85 - 1.15 lb

Enjoy the rich flavor and nutritional benefits of Fresh Beef Sliced Liver. Conveniently pre-sliced and ready to cook, this beef liver helps simplify dish preparation while providing the distinctive taste and tender quality that make it a staple in many traditional recipes. With 23 grams of protein per 4 oz serving and naturally rich in iron, it is a nutrient-dense option for a variety of home-cooked dishes. Whether you're preparing classic liver and onions, serving it with mashed potatoes and gravy, or incorporating higado de res into family recipes passed down through generations, this versatile ingredient makes cooking from scratch easier. Made from 100% beef liver and USDA-inspected for quality, it is a dependable beef liver for traditional cooking, and culturally inspired recipes. For a milder flavor, soak beef liver sices in milk for approximately 30 minutes before cooking. Packaged for optimal freshness, ensuring great results in all your favorite recipes. Cook thoroughly to a minimum internal temperature of 160°F. Keep refrigerated or freeze until ready to prepare and enjoy. Beef Liver, Fresh, Pre-Sliced, Ready to Cook

• FRESH BEEF LIVER: One package of Beef Sliced Liver, fresh and ready to cook; a delicious addition to your favorite fresh meat recipes
• 23g PROTEIN PER SERVING: With 23g of protein per 4 oz serving, it's a versatile ingredient for creating a variety of flavorful family dinners
• PREMIUM QUALITY: Made from 100% beef liver for consistent quality and an optimal eating experience; ideal for scratch cooking and homemade meals; USDA inspected
• NUTRIENT DENSE: Rich in iron, beef liver is a flavorful ingredient for preparing classic recipes to share with friends and family.
• RICH, SAVORY FLAVOR: Whether prepared with onions, gravy, potatoes, or in traditional higado de res recipes, it delivers a distinctive savory flavor and tender quality
• EASY TO COOK: Ready for the stovetop, great for pan-frying and sautéing; for a milder taste, soak in milk for 30 minutes before cooking; keep refrigerated or frozen until ready to cook
• PREP CONVENIENCE: Pre-sliced portions help reduce prep work in the kitchen, making it easier to prepare homestyle dishes; vacuum-sealed to keep the meat fresh
• VERSATILE FOR MANY OCCASIONS: Ideal for family lunches or dinners, holiday gatherings, festive celebrations, weekend cooking, or homemade family favorites